Welcome to 10tentaste, a Best Quality Restaurant
Soups
Category
Used for lunch & Dinner
Egusi Soup
A hearty melon seed soup thickened with ground egusi, cooked in rich palm oil and loaded with tender meats, stockfish, and leafy greens. Bold, nutty, and deeply satisfying. Served with pounded yam, amala, or your choice of swallow.
seafood okra
Light, vibrant, and slightly crunchy, our okra soup is a mix of okra, meats, and seafood in a spicy base. Perfect with amala, fufu, or eba for a comforting, down-to-earth meal.
draw soup (ogbono with okra)
A beloved Nigerian classic, our Draw Soup is made with traditional ingredients like okra or ogbono, cooked into a smooth, stretchy texture that's both nourishing and delicious. Simmered with assorted meats, stockfish, and bold native spices, it’s perfect for pairing with pounded yam, eba, or amala. Slippery, savoury, and full of flavour—just the way it’s meant to be.
afang
A savoury and aromatic soup made with a blend of waterleaf and finely shredded Afang (okazi) leaves, slow-cooked with assorted meats, dried fish, and bold spices. A beloved Efik/Ibibio classic—earthy, rich, and deeply satisfying.
Efo Riro (Vegetable Soup)
A rich and flavourful spinach-based stew sautéed with peppers, onions, crayfish, and assorted meats. Packed with nutrients and spice, this Yoruba classic pairs perfectly with semovita or eba.
ogbono
Smooth, slightly sticky, and deliciously seasoned. This soup is made with ground ogbono seeds and simmered with meats, stockfish, and bitterleaf or ugu. A warming favourite served with your preferred swallow
Edikaikong
A rich, nutrient-packed vegetable soup made with ugu (fluted pumpkin) and waterleaf, simmered with assorted meats, dried fish, and traditional spices. This Cross River–Akwa Ibom delicacy is hearty, flavourful, and perfect with pounded yam, fufu, or rice.
Bespoke Dishes
9
Items Of Foods
53
Years Of Experience
0
+
Saticfied Customers
2
About
Our story began on the vibrant streets of Lagos, Nigeria, where we first served up delicious home-style meals to local families, hotel guests, and event-goers. Over the decades, our food became known not just for its bold flavours, but for the warmth, care, and community it brought to every plate.
Facilities
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Contact
- 82a James Carter Road, Mildenhall, Bury St. Edmunds, England, IP28 7DE
- 9am - 6.30 pm
- Scan to View Menu
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